'ĀINA Cooking For Change is a virtual family cooking series where families and KHF members can cook alongside 'ĀINA Chefs.
Master Preserver Terri Langley of BLISS Healthy Foods is featured in the Simplify the Holidays series. She will teach us how to make Sauerkraut and Kimchi.
'ĀINA Cooking For Change is a virtual family cooking series where families and KHF members can cook alongside 'ĀINA Chefs.
Master Preserver Terri Langley of BLISS Healthy Foods is featured in the Simplify the Holidays series. She will teach us how to make Herb & Citrus Seasoned Salts and Refrigerator Pickles.
'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!
Chef Tiffanie Masutani and her daughter Kaitlyn are featured in Session 4. They teach us how to make 'Ulu Hummus and Rustic Whole Wheat ʻUlu Crackers!
'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!
Chef Lamont Brown and 'ohana teach us how to make a delicious 'Ulu Pound cake with Liliko'i Glaze using locally grown ingredients!
'ĀINA Cooking For Change is a virtual family cooking series hosted by Ed Kenney, owner of TOWN Hospitality Group and Kōkua Hawai'i Foundation Board Member. All cooking classes will be live on Zoom where families and KHF members can cook alongside 'ĀINA Chefs and their keiki, celebrate Farm to School Month, edible education and fresh produce highlighting 'ulu!
Chef Dave Caldiero and his daughter Opal kick off the series in Session 1. They teach us how to make a delicious Pesto Linguine with 'Ulu and Green Beans using locally grown ingredients!